A much healthier banana bread . Not only gluten-free but sugar-free too. Banana’s are not only gluten-free but a great healthy food to include in your recipes and diet to keep you looking and feeling your best. Being the foodie that I am, I took it a step further and made banana bread sandwiches out of my healthy gluten- and sugar-free banana bread. Wow! I’m in love with gluten- and sugar-free banana bread sandwiches.
The gluten free flour (which you can find at most stores now) is a lot lighter than regular flour, so the end result (especially with the dates) is a much more dense and silkier banana bread. My biggest worry was that the banana bread was going to end up dry and not sweet. Boy, was I wrong. The banana bread was beyond moist and sweet. I’m surprised that most banana bread recipes call for 1 cup of sugar. Seriously, who needs all that sugar? You won’t miss the sugar or gluten in this gluten- and sugar-free banana bread.
Suffering from low potassium, I try to eat at least 1 banana a day. The curved yellow fruit packs a big nutritional punch. Therefore, I piled loads of banana slices on top of almond butter between my banana bread, making one glorious sandwich. I’m feeling better all ready.