Skillet Butternut + Chipotle Queso Fundido is the perfect low calorie and vegetarian appetizer for Superbowl.
Keep Readingcrab cakes + spicy remoulade
At my parties, I’ve noticed that these crab cakes with spicy remoulade sauce are always the first to go.
Keep Readingtruffled fontina + mushroom flatbread Pizza
If so, this truffled fontina and mushroom flatbread pizza is sure to stun all of your friends. Every once in a while, I like to invite a few of my girlfriends over for wine and small bites. This truffled fontina and mushroom flatbread pizza is my go to – it is quick and easy to…
Keep Readingsecret ingredient spicy tuna dip
Several years ago, I started making this spicy tuna dip; however one day my hubby added a certain little ingredient, which kicked it up a notch. Since then, we never make our tuna dip without this tiny but major ingredient, which I like to call the “secret ingredient”. The “secret ingredient” is what really makes…
Keep Readingcaramelized brussels sprouts bruschetta
Surprise your guest with this award worthy Caramelized Brussels Sprouts Bruschetta appetizer. Roasted Brussels sprouts are drenched in a sauce of butter, garlic, lemon, anchovies, and capers, then served with olive oil toasted baguettes to soak up all that yummy lemony sauce. An appetizer that is so quick and easy to make. This dish can…
Keep Readingchicken Tinga mini tostadas
This is a quickie! What I mean by “quickie” is that this post is a short one, due to this week’s hectic schedule, plus these healthy chicken tinge mini tostadas are really quick to make. Tinga is a flavor from Mexico, consisting of a spicy, smoky flavor from chipotle peppers. These tostadas are great served…
Keep Readinggeoffrey’s malibu ahi tuna tartar
Up the winding scenic coastline of Pacific Coast Highway, on a cliff, sits Malibu’s most popular restaurant, Geoffrey’s. Not only is Geoffrey’s known for their great tasting food, such as baked brie, wygu beef, seafood paella, and Main lobster cobb salad, but the breathtaking view of the vast blue Pacific ocean makes this place a…
Keep Readingwinter caprese
My hubby said, “This winter caprese is one of the best things you have ever made”. “It is restaurant quality!” He says that often, but this time…I agree. Today in Malibu, it is raining. We are lounging in the house, which doesn’t happen often. Deciding to make a little appetizer with ingredients already on hand,…
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