I hosted an event (a psychic party but I’ll post more on that later) at my home and wanted to make a dessert with the strawberries that I had purchased from the truck. It had to be lower calorie and healthy. What I decided on was this Strawberry Tres Leches Trifle, which I had found…
Keep Readingold-fashioned blueberry pancakes [gluten- and soy-free]
Lately, it seems that a majority of people are going gluten-free. I’m not one of those people; however, I am always interested in cooking healthier dishes for my family and friends. Not sure why, but I have been craving pancakes, so this morning I decided to make a batch of these gluten- and soy-free pancakes…
Keep Readinglemony edamame dip
When I entertain I like to make something a bit different that my friends wouldn’t normally make themselves at home. Lemony edamame dip is one of those appetizers that will surprise your guests and their . It is a light and refreshing appetizer best served during spring or summer. Living in Southern California, my lemon…
Keep Readingtriple berry crisp [vegan]
Will you penalize me for not following the rule of posting only seasonal recipes on food blogs? In my defense, I do work 9 1/2 hour days, plus commute 1 hour home, only to come home to care for 3 dogs, and prepare my family dinner. Yes, you have heard this all before in my…
Keep Reading