I’m so excited to be featuring Katie Lee’s fish tacos with creamy chipotle sauce + pico de gallo, from her newly released Endless Summer Cookbook, and am even more thrilled to announce that I am giving away, not 1 but 2, cookbooks! All you need to do is leave a comment (include your name and…
Keep Readingchicken + gnocchi dumpling soup
As you can probably guess from both of these dishes, is that I love the taste and texture of doughy things. And this simple chicken and gnocchi dumpling soup, with a California twist, doesn’t disappoint my craving for southern food. Now days, I don’t always have time to make dumplings from scratch. And honestly, my…
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