Taking this into consideration, it is time to start thinking about how to simplify dinners. Perhaps, I should consider pre-making some dishes and freezing them, however this would require lots of cooking on the weekends, and I’m much too busy (having fun) for that. Plus, my family prefers freshly prepared meals. Or, I could always…
Keep Readingskillet butternut + chipotle queso fundido
Skillet Butternut + Chipotle Queso Fundido is the perfect low calorie and vegetarian appetizer for Superbowl.
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Celebrate the playoffs with some Sriracha Chicken Wings + Creamy Ranch Dressing
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This Greek Quinoa Salad is so refreshing and gorgeous – it screams “SUMMER”.
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This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Keep Readinggeoffrey’s malibu ahi tuna tartar
Up the winding scenic coastline of Pacific Coast Highway, on a cliff, sits Malibu’s most popular restaurant, Geoffrey’s. Not only is Geoffrey’s known for their great tasting food, such as baked brie, wygu beef, seafood paella, and Main lobster cobb salad, but the breathtaking view of the vast blue Pacific ocean makes this place a…
Keep Readingseared scallops with cauliflower puree + tangerine reduction [30 minute dinner]
It’s a hot summer evening, I’m exhausted from a busy day, and my family is asking what’s for dinner tonight? That’s when I pull a quick and healthy 30-minute dinner out of my hat – figuratively speaking. Tonight, I made them seared scallops with cauliflower puree and a tangerine reduction. Sounds complicated – but let me…
Keep Readinggrilled peach salad, candied pecans + balsamic dressing
Seriously, I can’t believe how fast this summer is going by for me. Does anyone else feel that their summer too is quickly passing? I had anticipated on posting lots of great tasting, low calorie recipes this summer, but have been so busy with work and my family. In fact, Fourth of July is already…
Keep Readingasparagus + leek quiche
I’m deciding on what kind of “healthy” crust I want to make for my quiche. Do I go with an oat, quinoa, or millet crust? I’m cooking more organic these days, but I have yet to venture in using Xanthan Gum (needed with oat, quinoa, and millet). So, I settle for a more old fashion crust,…
Keep Readingcheesy penne with spinach (meatless monday)
I made this super fast, Cheesy Penne with Spinach, since it is a light and creamy cheese with pasta, and I’m trying to incorporate more dark green vegetables into their meals. Lately, my daughters have started eating spinach. They ate up the sautéed spinach with pine nuts which I made the other night, so I figured this…
Keep Readingsimply divine chicken lettuce cups
Villa Blanca is owned by Real Housewives of Beverly Hills, star Lisa Vanderpump. Lisa also owns SUR in West Hollywood. Speaking of SUR, like me, did you happen to get sucked into watching Vanderpump Rules? It is another reality show that focuses on Lisa’s waitresses and bartenders from SUR. Loved that show! Anyway, back to Villa…
Keep Readingorecchiette with turkey sausage and arugula
I’m already anxious about decorating for next Christmas. This year’s theme was ‘gilver’, a combination of gold and silver. I really loved the glitter and sparkle. For lunch, I made myself a nice bowl of orecchiette pasta with a creamy turkey sauce. A light and low calorie pasta dish. The sauce had the right touch…
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