Flatbread Dough
Prep time
Cook time
Total time
The sunset restaurant malibu’s arugula + pesto flatbread - Recipe provided by The Sunset Restaurant Malibu. The Sunset Restaurant Malibu/Malibu Kitchen copyright 2015. All rights reserved. You may not take any images or content from this post without written permission.
Recipe type: Appetizer
Cuisine: Italian
Serves: 2 flatbreads
  • 3½ cups (loose) all purpose flour
  • ⅓ cup extra virgin olive oil
  • 2 teaspoons kosher salt
  • 1 cup warm water
  • 4½ teaspoons ( 2 packets) rapid rise yeast
  • or
  • 500 gr all purpose flour
  • 75 gr olive oil
  • 1 tbs salt
  • 250 ml warm water
  • 10 gr fresh yeast or 15 gr granulated yeast
  1. Melt the yeast in warm water and mix everything. Let it rest for 10 min, after with a rolling pin make a thin dough, you decide how thick you want it. We usually cut it 16" by 5".
  2. Note: I split dough in half and made 2 flatbreads.
  3. Once you have it cutted mark it both sides on a flat top or grill, basically you par cook it so it won't need to stay on the oven too long.
Recipe by Easy and Healthy Recipes | Malibu Kitchen at http://malibukitchenblog.com/2015/04/the-sunset-restaurant-malibus-arugula-pesto-flatbread.html