Good 4 U Chocolate Chip Cookies
Prep time
Cook time
Total time
Adapted from Naturally Danny Seo, Winter 2015
Recipe type: Dessert
Cuisine: Organic
Serves: makes 4 dozen
  • 1 cup unsalted organic butter, softened
  • ½ cup firmly packed organic brown sugar
  • 2 organic eggs
  • 1 cup organic whole milk
  • 2 cups organic whole wheat rolled oats
  • 1 cup wheat germ
  • 1 cup organic corn flakes cereal
  • 1 cup whole-wheat pastry flour
  • 1 cup sliced almonds
  • 1 teaspoon cinnamon
  • 1 teaspoon aluminum-free baking powder
  • ½ teaspoon baking soda
  • 1 cup organic semi-sweet chocolate chips
  • ½ cup dried cherries or cranberries, chopped
  • Chocolate kisses, unwrapped
  1. Preheat oven to 350 degrees F.
  2. In a stand mixer fitted with the paddle attachment, cream the butter and brown sugar. Add the eggs one at a time, then the milk, beating until combined. (The milk will not quite combine with the butter, so the mixture will look a little separated, but this is fine.)
  3. In a large bowl, combine the oats, wheat germ, cereal, flour, almonds, cinnamon, baking powder, and baking soda. Mix, then add in the chocolate chips and dried cherries, and mix again.
  4. Add the oat mixture to the wet mixture in the mixer. Mix on the lowest speed until combined.
  5. Using organic cooking spray, lightly oil a cookie tray. Or you can use parchment paper. Use a tablespoon to scoop the cookie dough onto the tray, leaving 2 inches between each one. Press a chocolate kiss into the center of each cookies. Bake for 14 minutes or until lightly browned.
Recipe by Easy and Healthy Recipes | Malibu Kitchen at