Not only did seven layer salads look pretty when serving, but it was a popular healthy choice for pot-lucks. The awesome thing about this Layered BBQ Chicken Salad is that you don’t need to follow exact ingredients or measurements. You can mix it up with the delicious things you like most. However, if you are including avocado, be sure to add it last and completely cover with the Garden Herb Ranch Dressing. This will keep the avocado from browning.
So grab your trifle or glass bowl, even a platter will do, and start layering your BBQ Chicken Salad. So easy and fun!
This salad makes the perfect make-ahead dish. Simply, layer your ingredients and then top with the dressing. The dressing will run through, so there will be no need to toss. No wonder it has been the perfect choice for pot-lucks.
My hubby has been on a low carb diet. We are getting ready for a trip to Hawaii and he wants to quickly drop 5 pounds. Anyway, this salad was a life saver over the weekend. I made it on Friday, and by Sunday we both were still eating it.
I loved that I could use the fresh herbs from my garden. This Layered BBQ Chicken Salad and Garden Herb Ranch Dressing includes lots of fresh herbs, such as basil, dill, parsley, and cilantro.